Rodino’s Veal in Wine Sauce
Monday, December 21st, 2009Brown veal, add parsley, oregano, salt, pepper, 2 cans of whole tomatoes (crushed by hand), red wine.
Thicken if necessary. Serve over mashed potatoes.
| Family Recipes |
| Recipes good enough to keep |
Brown veal, add parsley, oregano, salt, pepper, 2 cans of whole tomatoes (crushed by hand), red wine.
Thicken if necessary. Serve over mashed potatoes.