1 can lemonade (pink or regular)
1/2 can of water
1 cup light rum
2 cup 7up

Freeze for at least 2 days. Add more 7Up when you add it into individual cups.

1 1/2 c cranberry juice
6 oz limeade concentrate, thawed
20 oz club soda
ice
tequila

Mix. Enjoy.

2 c Tang
1 c instant tea
1 c lemonade mix
1 tsp cinnamon
1/2 t cloves

Use 2 t per cup of hot water.

This tea was blended with you in mind.

1 quart dry milk (use more for richer)
6 oz Creamora
1 pound can Nestle Quik (about 4 c)
1 box powdered sugar
2 t salt

Mix all ingredients well.

Use heaping 1/4 c to 1 c hot water. Makes about 30 cups. Keeps indefinitely in airtight container. 1c = 85 calories.

3 oz jello
1 c sugar
4 c boiling water
46 oz pineapple juice
12 oz frozen lemonade
2-liter 7-up

Dissolve jello and sugar in water.
Add juice and lemonade.
Freeze 2-3 hours. Add 7-up to frozen chunk.

8 c whiskey
4 14-oz cans sweetened condensed milk
2 oz semisweet chocolate, melted and cooled
1 1/2 tsp almond extract
4 tsp vanilla extract
12 large eggs
4 c light cream or half-and-half
2 cups milk

Combine all ingredients in a blender or food processor until smooth.

Hint: Blend the eggs and condensed milk first and stir a cup of that mixture into the chocolate before adding the chocolate to the whole thing. It seems to help the chocolate blend better.

Store in tightly covered bottled or plastic milk jogs in the refrigerator at least 2 weeks before using. Keeps up to six weeks. By the way, if you taste when you first make it, it will be very strong. As it ages over the 2 weeks, it gets smoother and smoother and continues to get even smoother throughout the six weeks.