5 pounds meat

2T pepper

2T salt

1/2 T garlic powder

1 1/2 C cheese

1/2 C parsley

1 head garlic

19 eggs

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2 large cans crushed tomatoes

Rinse each can with 4 cups water. Add to tomatoes.

4 cups Wesson oil

6 big spoons oregano

3 big spoons salt

1 big spoon black pepper

Mix. Bring to rolling boil – boil 5 minutes

Mix 2 cans tomato paste with 1 can hot water. Pour hot mixture over paste and stir VERY WELL.

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