4 packages refrigerated biscuits, each cut into 4 pieces.

Shake in mixture of 3/4 c sugar and 3/4 t cinnamon. Put 1/2 of the balls into well greased bundt pan. Pour half of boiled mixture over 1st layer. Repeat with left overs.

Boiled mixture:
1 c sugar
1 stick oleo
2 T water
1 t cinnamon

Bake at 350 for 25-30 minutes.

Tags: breakfast

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