2 cans black beans
1 can crispy corn
diced red onion
diced green pepper
fresh cilantro
cumin
1 lime, juiced
2 T red wine vinegar
1 T olive oil
drops of hot sauce
red pepper
black pepper
garlic powder

serve chilled

Tags: salad

This entry was posted on Monday, December 21st, 2009 at 5:31 am and is filed under salad, side dish, vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.