Streusel Topping:
1/3 c Bisquick baking mix
1/3 c packed brown sugar
1/2 t cinnamon
2 T butter or margarine

Coffee Cake:
2 c Bisquick
2/3 c milk or water
2 T sugar
1 egg

Heat over to 375. Grease 9″ round pan. Mix streusel topping ingredients until crumbly and set aside.

Stir coffee cake ingredients until blended. Spread in pan, top with streusel mix.

Bake 18 to 22 minutes or until golden brown. Makes 10 servings.

Tags: breakfast, cake

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