1/3 c soy sauce
3 T oil
1 tsp dry mustard
1/2 tsp ground ginger
1/4 tsp pepper
1 clove minced garlic
2 1/2 pounds of cut up chicken

Bix in bag. Let stand 30 minutes or overnight.

Grill or bake 350 for 50 minutes. Chicken should be done when it is very brown and crispy.

Tags: chicken

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