3/4 c butter-flavored crisco
1 1/4 c firmly backed light brown sugar
2 T milk
1 T vanilla
1 egg
1 3/4 c flour
1 tsp salt
3/4 tsp baking soda
1 1/2 c semi-sweet chocolate chips

Heat oven to 375.
Cream crisco, brown sugar, milk and vanilla. Beat egg into mixture.
Combine dry ingredients, mix into the cream mixture until just blended.
Stir in chocolate chips.

Makes about 3 dozen. Do not overbake!

Tags: cookies, dessert

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