3/4 c butter-flavored crisco
1 1/4 c packed brown sugar
1 egg
1/3 c milk
1 1/2 t vanilla
3 c quick oats
1 c flour
1/2 t baking soda
1/2 t salt
1/4 t cinnamon
1 cup raisins
1 cup chopped walnuts

Heat oven to 375. Grease baking sheets.

Combine butter, brown sugar, egg, milk, and vanilla in large bowl.

Combine oats, flour, baking soda, salt, and cinnamon. Mix into creamed mixture at low speed just until blended. Stir in raisins and nuts.

Drop by tablespoonfuls of dough 2 inches apart onto baking sheets.

Bake one baking sheet at a time at 375 for 10 to 12 minutes or until lightly browned. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

Tags: cookies

This entry was posted on Monday, December 28th, 2009 at 2:25 pm and is filed under cookies, dessert. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.