Aunt Anita's Roll Out Sugar Cookies – Rodino
Dough:
2 3/4 c flour
1 tsp baking powder
1 tsp salt
3/4 c blue bonnet margarine
1 c sugar
2 eggs
1 tsp vanilla
Icing:
1 egg white
2 c powdered sugar
2 T butter
1/2 tsp vanilla
Cream margarine and sugar til fluffy, add eggs, vanilla, and dry ingredients. Chill dough 24 hours. Roll out and cut with floured cookie cutters. Bake. Do not overbake.
Double recipe makes about 50 cookies.
Icing makes about 50 cookies:
1 stick butter
1 2# bag of confectioners sugar
5 egg whites
vanilla