Grandma Balsley’s Rhubarb Pie
1 1/2 C Sugar
3 eggs
3 T flour
1/4 t salt
5 C diced rhubarb
nutmeg
Place rhubarb in 9 1/2″ unbaked pie shell – mix sugar, flour, salt and eggs together well and pour over rhubarb. Sprinkle with nutmeg and bake at 350 for 50-60 min
Done when toothpick comes out clean Serves 6.
(word for word taken straight from the index card grandma wrote it on)