Blueberry Buckle
Mix together:
3/4 c. sugar
1/4 c. soft shortening
1 egg
Add:
½ c. milk (I usually add more milk, as I think the batter is too stiff
with just ½ cup)
Stir in:
2 c. flour
2 t. baking powder
½ t. salt
Add:
2 c. blueberries
Spread in a 9 x 13 greased pan
Crumb topping: Mix and sprinkle over top of batter
½ c. sugar
1/3 c. flour
½ t. cinnamon
1/4 c. butter
Bake at 350 for 45 – 50 minutes