Applesauce
4 large apples
1/4 c water
1/4 c sugar
1/4 tsp cinnamon
Pare, core, and slice apples. Combine apples and water in saucepan. Cook over medium heat; stirring until mixture boils.
Cover and simmer until apples are tender, about 8 minutes. Add sugar and cinnamon. Stir well over low heat for a few minutes longer.
Chunky applesauce will have larger pieces of apples remaining. If a smooth applesauce is desired, mash with a potato masher. Serve warm or chilled.