Paleo Lasagne
Use with Paleo Italian Pasta Sauce
Paleo Lasagne
Author: Larry
Recipe type: Entree
Cuisine: Italian
Layers of meat, veggies, sauce, and cheese, baked until golden and bubbly.
Ingredients
- Paleo Italian Sauce
- Eggplant, thinly sliced into large circles
- Zucchini, thinly sliced into small circles
- Ground meat (I used pork), browned and seasoned
- Parmesan
- Shredded Mozarella/Pizza Cheese
- Salt
- Pepper
- Garlic powder
Instructions
- Layer from the bottom:
- Pasta sauce (thin layer)
- Eggplant, not overlapping
- Half of meat
- Pasta sauce
- Zucchini, not overlapping
- Lightly add pepper and garlic powder
- Parmesan (lightly)
- Mozzarella (lightly)
- Eggplant
- Remaining meat
- Pasta sauce
- Zucchini
- Llightly salt, pepper, and garlic powder
- Sauce
- Parmesan
- Mozzarella
- Cover, bake at 350 degrees for 45 minutes to an hour. Uncover until cheese is brown.