2T Active Dry Yeast
1c Water
1/4c sugar
1/3c vegetable oil
1 egg
1t salt
3.5c flour

In a bowl or stand mixer, add the yeast, warm water (~110 degrees) and sugar, let sit for 10 minutes to activate.

Add the oil, beaten egg, and salt. Slowly add the flour and mix with dough hook or by hand until a smooth dough forms.

Divide into 8 pieces, roll each into a ball and place on greased baking sheet. Cover with a kitchen towel and let sit for 10 minutes.

Beat another egg and egg-wash the tops before placing in over. 425 degrees for 8-12 minutes.

Can also be made into hotdog buns.

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