Hummus
1 can chickpeas (15oz) or (1.75 cups of cooked chickpeas)
1/4c tahini
2T lemon juice, about 1 lemon
1-2 garlic cloves
2T olive oil
2-4 T water to thin and smooth
1/2t salt
1/2t ground cumin (optional)
Blend tahini + lemon juice for 30 seconds
Add chickpeas, garlic, olive oil, salt, cumin and any other spices you want to add
Blend until smooth, adding a little water at a time until the texture is the way you want.
Adjust salt, lemon, garlic, and seasonings to your taste.