1 T olive oil
1/2 c walnut pieces
1 clove garlic
2 c torn baby spinach
1 t dried basil
4 oz whole wheat spaghetti
2 T shredded mozarella
salt and pepper to taste

heat the oil over low heat. Add nuts and toast then for 4 minutes, stirring. Add garlic, spinach, basil, salt, and pepper and cook for 3 to 5 minutes, stirring frequently. Toss with cooked pasta and top with cheese. Makes 2 servings.

Tags: entree

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