2 pkg lady fingers
2 T instant coffee
1 T sugar
1 c boiling water
16 oz cream cheese, softened
1/2 c sugar
2 tsp almond-flavored liqueur or brandy
2 c cool whip
1 tsp unsweetened cocoa

Arrange lady fingers in 9 x 13 pan.
Dissolve instant coffee and 1 T sugar in water
Divide, use half to brush over lady fingers.
Beat cream cheese, sugar, and liqueur until smooth. Gently stir in whipped topping.
Divide and pour half over the lady fingers.
Repeat with second layer.
Top with cocoa powder and refrigerate 4 hours.

Tags: dessert

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