Beef Noodle Soup
1 beef shank
fresh parsley
salt and pepper
1 onion
celery centers
tube noodles
Slit shank and brown before cooking.
In 2/3 pan of water, cool beef shank, parsley, celery, and salt and pepper. Cook until meat is tender. Cut up meat and remove bone.
Add meat back to broth. Boil noodles in broth.