1/4 c butter
1 1/4 t seasoned salt
4 1/2 t Worcestershire sauce
8 c chex mix (corn, rice, wheat)
1 c mixed nuts
1 c pretzel sticks

Preheat oven to 250. In open roasting pan in oven, melt butter. Stir in Worcestershire sauce and seasoned salt. Gradually add cereal, nuts, and pretzel sticks until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on absorbent paper to cool. Store in air tight container.