Iceberg lettuce
onions
cucumber
tomatoes
green onions
banana pepper rings

Dressing:
oil (little)
wine vinegar
lemon juice
water (little)
fresh garlic
salt and pepper

Place shoulder roast in deep roaster.

Salt and pepper both sides. Add lots of chunked onions, hot banana peppers (not juice), 5-6 bay leaves, then cover with water.

Bake at 325 until tender. Shred on cookie sheet while still warm. Place in container with juice on it.

1 box noodles
1 jar sauce
1 can tomato sauce
16 oz cream cheese
16 oz ricotta cheese
2 c mozzarella cheese
crushed red pepper, garlic, oregano, diced hot pepper rings

Mix ricotta, cream cheese, and spices. Layer noodles, mixture, mozzarella, and sauce in pan.