Grandma Farrer's Meatballs
Monday, December 28th, 2009Mix together:
1 t garlic powder
3# hamburger
1 c milk
2 c oatmeal
2 eggs
1 t salt
1/2 t pepper
1/2 t chili powder
1 t Worcestershire
1 t onion powder
Sauce:
2 c brown sugar
2 c ketchup
1 t Worcestershire
2 t mustard
Arrange meatballs in baking pan. Drizzle with part of the sauce. Bake 1 hour at 350. Put in slow cooker with remaining sauce.
Makes 65-70 balls.