Cream together:
1 stick butter
1 c sugar
Mix in:
2 eggs
20 oz can of crushed pineapple with juice
3 c bread cubes, packed
Bake 45 to 60 minutes at 350
Tags: casserole, pineapple
This entry was posted
on Monday, December 28th, 2009 at 8:47 am and is filed under entree, vegetarian.
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