1 c dates (chopped)
1 c raisins
1 c prunes (chopped)
1 c water
1 c apple juice concentrate
2 sticks margarine
4 eggs
2 tsp soda
1/2 t salt
dash cinnamon
2 c flour
2 t vanilla
1 c nuts

Boil together first 4 ingredients. Add margarine. Let cool slightly, then add remaining ingredients and beat. Bake in 9×13 pan at 350 or until done.

Tags: cake, sugar-free

This entry was posted on Monday, December 28th, 2009 at 8:51 am and is filed under cake, dessert. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.