1 pound sage-flavored sausage
1 medium Granny Smith or Ida Red apple, grated
1 medium red onion, grated
2 c packaged stuffing mix
2 large eggs
parsley, thyme, and rosemary

Mix ingredients in a large bowl until evently blended. Place in two 3×5.5 loaf pans. When ready to bake, sprinkle the generously with 1 teaspoon each of parsley, thyme, and rosemary. Bake 325 degrees for 50-60 minutes until top is brown. Slice and serve with a garnish of fresh parsley.

Tags: breakfast, sausage

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