Macadamia Nut French Toast
6 large eggs
1/4 c sugar
1/2 t nutmeg
1 c orange juice
1/2 c milk
1 t vanilla
16 oz French Bread, sliced to 1″ pieces
2/3 c margarine or butter
1/2 c chopped macadamia nuts
Mix eggs, sugar, nutmeg, milk, and vanilla in large bowl. Place bread slices in a single layer in 9×13 dish. Pour egg mixture over bread, turning each slice for good coverage. Cover and refrigerate overnight.
In the morning, heat over to 400 and melt margarine in a 15×10 baking pan. Place egg-saturated bread slices in pan and bake for 10 minutes. Turn slices, sprinkle nuts on top and bake for another 10 minutes. Sift powdered sugar over top before serving. Makes 13-15 pieces, depending on bread size.
Tags: breakfast