5 1/2 c apples
1 T lemon juice
1/2 c sugar
1/4 c brown sugar
3 T flour
1/4 t salt
1/2 t cinnamon (or more)
1/4 t nutmeg
Topping:
3/4 c flour
1/4 c sugar
1/4 c brown sugar
1/2 c butter
Bake 50 minutes at 375.
Tags: apple, dessert, pie
This entry was posted
on Monday, December 28th, 2009 at 9:25 am and is filed under dessert.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.