Pie Crust:
Mix:
2 1/2 c flour
1 T sugar
1 t salt
1 c crisco
1 egg
2 1/2 c milk

Separate in half for top and bottom layers.

Apple Pie filling:
5 c apples
1 c sugar
3-4 t cinnamon
2-3 T flour

Roll out bottom crust, spread apple mixture and top with top crust. Brush will milk and sprinkle with sugar. Bake for 40 minutes 400.

5 1/2 c apples
1 T lemon juice
1/2 c sugar
1/4 c brown sugar
3 T flour
1/4 t salt
1/2 t cinnamon (or more)
1/4 t nutmeg

Topping:
3/4 c flour
1/4 c sugar
1/4 c brown sugar
1/2 c butter

Bake 50 minutes at 375.

Makes 4 dozen cookies.

1 c butter, softened
4 t brown sugar substitute
1/4 c Splenda
2 eggs
1 1/2 t vanilla
1 1/2 c whole grain wheat flour
1 t baking soda
2 t cinnamon
1/2 t salt
3 c old fashioned dry oatmeal
1 1/2 c diced Golden Delicious apples
3/4 c chopped walnuts

Heat oven to 350.
Beat butter and sugar substitutes.
Add eggs and vanilla, beat well.
Add flour, baking soda, cinnamon, and salt. Mix well.
Stir in oats, apples, and walnuts.

Drop by rounded tablespoons onto ungreased cookie sheet. Use back of spoon to partially flatten cookies.

Bake 10 minutes.

Calories: 83
Fat: 6g
Saturated Fat: 3 g
Carbs: 7g
Fiber: 1g
Protein: 2g

2 c Bisquick
2/3 c milk or water
3 T sugar
1 egg
2 cooking apples (about 2 cups)
2 T chopped nuts

Streusel Topping:
2/3 c bisquick
2/3 c brown sugar
1 t cinnamon
1/2 t nutmeg
1/4 c butter

Glaze:
1/2 c powdered sugar
2-3 t milk
Mix baking mix, milk, sugar, and egg. Beat for 30 seconds. Spread 12 in pan. Arrange apple slices and half of the steusel topping. Top with remaining batter, streusel, and nuts. Bake 25 minutes and cool. Drizzle with glaze topping.