5 1/2 c apples
1 T lemon juice
1/2 c sugar
1/4 c brown sugar
3 T flour
1/4 t salt
1/2 t cinnamon (or more)
1/4 t nutmeg

Topping:
3/4 c flour
1/4 c sugar
1/4 c brown sugar
1/2 c butter

Bake 50 minutes at 375.

Mix with fork, pat in pan, and bake at 400 for 10 minutes:
1 c bisquik mix
1/2 stick melted butter
3 T boiling water

Filling:
1 c sugar
1 T corn starch
Boil, remove from heat, add:
1 small box strawberry jello
1 tsp butter.

Cool mixture and pour over berries arranged in pan.

4 1/2 c sliced, peeled apples (golden delicious)
1/2 c frozen apple juice concentrate, undiluted
2 to 2 1/2 tsp tapioca (quick cooking), corn starch, or flour
1/2 tsp lemon juice (optional)
1/2 to 1 tsp cinnamon nutmeg or apple pie spice
1 9-inch pastry with or without top

Mix apples, apple juice concentrate, thickener, spice, and stir until apples are well coated. Add lemon juice if desired.
Pour into pastry-lined pie pan and top with a second crust or pastry strips. Seal edges and cut slits in the top. bake at 425 for 40-45 minutes.

Hint: Bake in paper sack, fold and close with paper clips. Place on center rack away from sides and top of oven.

Crust:
1 1/2 c flour
2 T sugar
1/2 tsp salt
1/2 c oil
2 T cold milk

Mix all ingredients, place in 9″ pie pan abd press evenly over bottom and sides.

8 or 9 apples, cut and lay in greased pan
sprinkle with brown sugar and cinnamon

Mix with fork until crumbly:
1 c flour
3/4 c sugar
1 tsp baking powder
pinch salt
1 egg

Spread mix over apples.
melt 3/4 stick butter and pour over all.

Bake 350 for 35 minutes

1 large egg yolk beaten
5 1/2 c fresh peeled, sliced, cooking apples
1 T lemon juice
1/2 c sugar
1/4 c light brown sugar
3 T flour
1/4 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg

Topping:
3/4 c flour
1/4 c sugar
1/2 c brown sugar
1/3 c butter

Preheat to 375. bake ready-made pie crust brushed with yolk for 5 minutes.

Combine apples-nutmeg. Mix and spooon into crust.
Mix remaining ingredients with fork until crumbly and sprinkle over top. bake 50 minutes. Cool at least 4 hours.

1 c busquik in pie plate
1/2 stick butter melted
3 T boiling water
mix in pie plate

Bake 10 minutes at 400.

1 1/2 c flour
1 tsp salt
1/2 c oil
2 T milk
1 1/2 T sugar

Put in large pie pan and mix. Spread out with spoon to side of pan and bottom. Bake crust at 375 until light brown– about 10 minutes.

2 1/2 c sugar
1 c corn starch
pinch salt
4 c water
1/2 c lite corn syrup

Boil until clear and thick.

Add:
3/4 c dry strawberry jell-o
2 T butter
red food color

Cool, pour over berries in pan.

1 large can pumpkin

2 c sugar

3 eggs

1 quart milk

6 tsp pumpkin pie spice

1 T flour

1 tsp salt

2 T butter