1 large egg yolk beaten
5 1/2 c fresh peeled, sliced, cooking apples
1 T lemon juice
1/2 c sugar
1/4 c light brown sugar
3 T flour
1/4 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg

Topping:
3/4 c flour
1/4 c sugar
1/2 c brown sugar
1/3 c butter

Preheat to 375. bake ready-made pie crust brushed with yolk for 5 minutes.

Combine apples-nutmeg. Mix and spooon into crust.
Mix remaining ingredients with fork until crumbly and sprinkle over top. bake 50 minutes. Cool at least 4 hours.

Tags: dessert, pie

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