3 c sugar
1 c oil
4 eggs
2/3 c water
2 c pumpkin
1 1/2 t cinnamon
1 t nutmeg
3 1/3 c flour
2 t soda

Bake at 350 for 45 to 60 minutes in 3 greased bread pans or 1 bundt pan.

3 c sugar
1 c oil
4 eggs
2/3 c water
2 cans pumpkin
1 1/2 t cinnamon
1 t nutmeg
3 1/3 c flour
2 t baking soda

Bake 350 for 45 minutes to 1 hour.
3 bread or 1 bundt

Soften one 8 oz pkg of cream cheese, 1/2 c of confectioners sugar, 1 t ginger, 1 t cinnamon, then add 1 can of pumpkin pie mix.

1 pkg spice cake mix
1 16 oz can pumpkin
3/4 c miracle whip
3 eggs

Frosting:
3 1/2 c powdered sugar
1/2 c butter
2 T milk
1 tsp vanilla

bake in breased 15x10x1 pan at 350 for 18-20 minutes. Makes about 3 dozen.

1 large can pumpkin

2 c sugar

3 eggs

1 quart milk

6 tsp pumpkin pie spice

1 T flour

1 tsp salt

2 T butter

3 c canned pumpkin
1 1/4 c sugar (less if Splenda used)
1 c applesauce
1/2 c water
1 egg
2 egg whites
2 c whole wheat flour
1 1/2 c all-purpose flour
2 tsp baking soda
1 1/2 tsp nutmeg
1/2 tsp ginger
1 1/2 tsp cinnamon

Blend wet ingredients.
Add dry ingredients.
Blend low speed until moist then beat 1 minute at medium.

Pour into 2 9×5 loaf pans, greased and floured.
Bake.
Cool 5 minutes and remove from pans.