Bear Bread
Bear Bread
Recipe type: Bread
Prep time:
Cook time:
Total time:
Serves: 5
Ingredients
- ½ c milk
- 3 T sugar
- 2 T salt
- 3 T margarine
- 1 pk yeast
- water
- 3 c unsifted flour
Instructions
- Scald milk
- Stir in sugar, salt, and margarine, cool to lukewarm.
- Dissolve yeast in ½ c warm water. Add milk mixture and flour, beat until smooth.
- Stir in more flour (3.5-4 c) to make a stiff dough.
- Onto floured board, knead 8-10 minutes.
- Place dough in greased bowl and grease top.
- Cover, let rise until doubled (1 hr).
- Punch down.
- Divide into four equal pieces.
- Cut one of the pieces in half.
- Cut one f the pieces into 14 pieces.
- Shape into balls.
- Place large balls on greased baking sheets for bodies.
- Place medium balls above for heads, flatten slightly and pinch seams.
- Attach small balls for paws, nose, and ears.
- Cover and let rise until doubled, about an hour.
- Make indentations in ears, place raisins for eyes and belly button.
- Mix 1 egg and 1 T water, brush on bears.
- Bake at 400 degrees for 25-30 minues and allow to cool.