8 oz cream cheese
4 eggs
half cup grated Parmesan cheese
2 cups shredded cheese

Soften cream cheese and mix with 1 egg. Then mix in rest of eggs, then the rest of the ingredients.

For muffins, 425 for about 15 minutes.
For loaf, 425 for 25 minutes. Double loaf, 375 for 40-50 minutes.

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