INGREDIENTS

• 1 1/2 cups shredded mozzarella

• 3/4 cup almond flour

• 2 tablespoons of cream cheese, cubed

• 1 egg

• garlic powder, onion powder, and mixed herbs for seasoning

INSTRUCTIONS

1 Put Mozzarella and cream cheese in a medium bowl

2 Microwave for 1 min, stir and then another 30 sec, stir

3 Stir in egg and almond flour

4 Wet hands and spread “dough” thin on parchment paper. It should spread

5 evenly with dough-like consitency.

6 Poke rows of holes with a fork to avoid bubbles.

7 Put in 425 degree oven

8 After 8 minutes check the crust and poke holes if there is bubbles. Add desired

9 pizza toppings.

10 Continue cooking for a total of 12 to 14 minutes or until slightly brown and golden.

NOTES

Divide into 8 equal slices serving size is 1 slice.

Smart Points: 5

NUTRITION

Serving Size: 1 slice

Calories: 141

Sugar: 1

Fat: 12

Saturated Fat: 4

Carbohydrates: 3

Fiber: 1

Protein: 8

https://www.recipe-diaries.com/2017/02/19/fat-head-pizza-crust/

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