Makes about 4 dozen cup cakes

4 1/2 c flour
3 1/3 c sugar
2 1/2 t baking powder
2 1/2 t baking soda
2 t salt
1 1/3 c shortening
6 eggs
1 1/3 c buttermilk
2 1/2 c bananas
2/3 c nuts

in 13x9x2 bake 45-50 minutes at 350.
in 2 9×9 or 3 8×8 round, 45-40 minutes
cupcakes 20-25 minutes

Tags: banana, bread, breakfast, muffins

This entry was posted on Monday, December 21st, 2009 at 7:34 am and is filed under dessert. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.