1/4 c sugar
2 T brown sugar substitute
2 eggs or 3 egg whites
1/4 c margarine
1 c whole heat flour
1 c oatmeal
1 t soda
1/2 t sea salt
1/2 c chopped walnuts

Cream sugar and shortening together, then add bananas and eggs. Add flour, soda, and nuts.

Bake 1 hour at 350.

1 c sugar
1/2 c shortening
2 very ripe bananas
2 eggs
2 c flour
1 t soda
1 t salt
1/4 or 1/4 c nuts

Cream sugar and shortening, then add bananas and eggs. Add flour, soda, and nuts.

Bake 1 hour at 350. Makes 2 small or 1 large bread pan.

Makes about 4 dozen cup cakes

4 1/2 c flour
3 1/3 c sugar
2 1/2 t baking powder
2 1/2 t baking soda
2 t salt
1 1/3 c shortening
6 eggs
1 1/3 c buttermilk
2 1/2 c bananas
2/3 c nuts

in 13x9x2 bake 45-50 minutes at 350.
in 2 9×9 or 3 8×8 round, 45-40 minutes
cupcakes 20-25 minutes

5 bananas
1 stick butter
1 c brown sugar
1 tsp vanilla
3/4 c rum
1/2 c banana liqueur
Cinnamon

Slice bananas into three slices length-wise then in half.

Melt butter in skillet, add brown sugar, 1/2 tsp cinnamon. Cook on low until thick paste. Add vanilla and banana liqueur and stir well. Cook 3 minutes.

Add banana slices and cook over medium heat, basting with sugar-butter mixture. Cook 5 minutes. Will bubble while cooking.

In a separate pan, heat rum.

Ignite the rum in the pan (will have low blue flame) and pour over the banana mixture (will flame up dramatically). Serve with bananas and ice cream.