Flatbread
1.5 t active dry yeast
1 cup +/- water
2 t sugar
310g all purpose flour
1 t salt
3 T olive oil
Activate yeast in half cup warm water and sugar mixture.
Mix flour and salt in large bowl.
Add yeast mixture and oil.
Stir together and add just enough water to form a dough that is a bit sticky. Using your hands in the bowl, dough will eventually becomes less sticky and then not sticky. 2-3 minutes of gentle, relaxed kneading in the bowl to form a soft and silky smooth ball.
Gather the dough together and line the bowl with a few drops of olive oil. Cover with a warm towel and let rest for an hour.
After an hour, punch the dough down, form into another ball, and then cut into 6-8 even pieces.
Roll each piece out flat and fry each piece in a hot skillet over medium heat. Probably don’t need any additional oil.
Cook 2-3 minutes per side.