Keto Coffee Cake
Cake:
1 tsp vanilla
1 tsp cinammon
1/2c softened butter
1/2c sweetener substitute
2 eggs
1c sour cream
2.5c almond flour
1 T baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp nutmeg
1/2 tsp xantham gum
Crumble:
2c almond flour
1/4c brown sugar sweetener substitute
2 tsp cinammon
1/2 tsp salt
1/2 c butter (not melted)
1/2 chopped walnuts or pecans
Preheat oven to 350, grease 9×9 or 9×11 pan or something similar
Cake:
mix together sweetener and butter, then mix in eggs, then sour cream, finally the dry ingredients.
Crumble:
Combine all ingredients in a separate bowl and cut in the butter into the mixture until fine and crumbly.
Layer half the cake mix in the pan, then half the crumble, then the rest of the cake mix, then the rest of the crumble.
Bake for 45 minutes or until the crumbs are brown and the center is set. A toothpick will come out clean.
Great when you can let it cool completely, but also good warm.