Keto Deep Dish Pizza
1/2 tsp sugar (2g)
1 packet yeast (~7.1g)
1T hot water
1c almond flour (96g)
1/3 c oat fiber (30.7g)
1/4 c baking powder (48g)
12 oz shredded mozzarella (340g)
8 oz cream cheese (226g)
4 eggs
oil for greasing pan
Activate yeast (sugar + yeast + water) and set aside
Mix almond and oat flours with baking powder.
Melt cheeses together over low heat, then stir in flour mixture and remove from heat.
Add eggs and yeast mixture and stir/mix until smooth. Cover and set aside for 30-45 minutes.
Preheat oven to 375. Grease a deep dish pizza pan.
Transfer dough to pan and smooth out so that it is even across the bottom and up the sides a bit.
We sometimes pre-bake this so that it starts to set, but you don’t have to.
For sauce, you can use tomato paste, ranch dressing (ranch chicken bacon pizza!), pesto (olive oil based pesto did strange things to the crust so be conservative. Drier is better for the sauce mixture.)
Bake until bottom has a nice brown and toppings are to desired doneness.