Makes 1 gallon.

4 eggs
2 1/2 c sugar
5 c milk
4 c whipping cream
4 1/2 t vanilla
1/2 t salt

Beat eggs, add sugar gradually to eggs. Continue to beat until mixture is very stiff. Add remaining ingredients and mix throughly.

For Slippery Nipple flavor add:
1/2 c Butter Shots
1/2 c Irish Cream

Tags: dessert, ice cream

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