2 packs instant vanilla pudding
3 c milk
1 medium tub Cool Whip
Graham crackers

Topping:
Melt:
2 squares semi-sweet baking chocolate
6 T butter
2 T white corn syrup
1 t vanilla
1 1/2 c powdered sugar
3 T milk

Tags: dessert

This entry was posted on Sunday, December 27th, 2009 at 8:03 pm and is filed under dessert. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.