Makes 5 dozen.

1 package frozen puff pastry dough, defrosted and divided
1/2 c sugar
2 c chocolate or white chips
3 t vegetable shortening

Heat over to 375, lightly grease cookie sheet

Roll 1 sheet of dough on lightly sugared surface to 10×12.

Fold long sides to center, fold in half lengthwise to forn 12x 2 1/2″ strip. Lightly press edges together to seal. Cut dough crosswise into 1/4″ slices, fold slightly. Dip in sugar. Place slices 2″ apart on prepared cookie sheet.

Bake 8 to 10 minutes, rotate half way. Bake until golden brown. Cool completely. Dip half in chocolate, let dry completely before storing.

Tags: cookies

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