1# macaroni
1 1/2 c colby cheese, grated.

White sauce:
1 stick margarine
1 t salt
4 c milk (1 qt)
1/2 c flour

When doubling, cut down on milk a little.

Melt margarine in kettle, add salt and a little milk. Whisk remaining milk and flour. Boil 1 minute. Turn heat down (keep stirring). Add cheese. Melt cheese, pour over noodles.

Spray pan. Pour evening in pan and bake at 300 for 45 minutes or at 325 for 30 minutes.

3 oz jello
1 c sugar
4 c boiling water
46 oz pineapple juice
12 oz frozen lemonade
2-liter 7-up

Dissolve jello and sugar in water.
Add juice and lemonade.
Freeze 2-3 hours. Add 7-up to frozen chunk.

2 1/4 c water
1/2 t salt
1 10-oz pk quick cooking couscous

Boil water and salt, remove from heat, stir in couscous. Cover and let stand 5 minutes. Fluff with fork.

Combine 1/3 cup olive oil and 3 T lemon juice. Add mixture to couscous. Stir to coat and let stand until completely cooled.

Stir in 4 cups torn fresh spinach, 1/4 cup sliced green onions, and 3 T snipped fresh dill. Refrigerate 2 to 12 hours or until throughly chilled.

Sprinkle with 1/3 c crumbled feta, lemon wedges, and fresh dill sprigs. 8-10 servings.

Mix:
2 C sugar
1 1/2 c salad oil
4 eggs
2 t vanilla

Sift together:
2 c flour
1 T cinnamon
1 t salt
2 t soda

Add flour mixture to liquid mixture. Add 3 cups grated carrots (1#). Mix with crushed nuts and raisins. Mix well.

Frosting:
1 stick butter
1 8-oz cream cheese
1 1/2 box powdered sugar
1 t vanilla
crushed nuts optional

Add enough milk to spread easily.

3 c sugar
1 c oil
4 eggs
2/3 c water
2 cans pumpkin
1 1/2 t cinnamon
1 t nutmeg
3 1/3 c flour
2 t baking soda

Bake 350 for 45 minutes to 1 hour.
3 bread or 1 bundt

1 cup buckwheat pancake mix
1 T sugar
1/2 t cinnamon
1/4 t ginger
2 T oil
1/2 c applesauce
1 beaten egg
water to desired thickness

6 eggs
6 slices of bread, torn in pieces
1 c grated cheese
1/2 t dry mustard
2 c milk
1 t salt
sausage, drained and cooled

refrigerate overnight in shallow buttered casserole pan.

Bake at 375 for 45 minutes

1/2 c margarine
1/2 c sugar
2 3/4 c flour
1 t soda
1/2 c butter
2 eggs
2 t cream of tartar
1/4 t salt

bake 350 for 12-15 minutes

3 c flour
1 1/2 t baking soda
3/4 margarine, softened
brown sugar substitute equal to 2 cups of brown sugar
3/4 t salt
1 1/2 t allspice
1 1/2 t cinnamon
3/4 t nutmeg
2 eggs
1/3 c milk
1 1/2 c chopped walnuts
1 1/2 c chopped raisins
1 1/2 c finely chopped apples

Prehead over to 400. Sift the flour and baking soda together. Combine the margarine, brown sugar, salt, allspice, cinnamon, nutmeg, and eggs in a bowl and mix well. Add the milk and sifted dry ingredients and mix well. Stir in walnuts, raisins, and apples. Drop by rounded teaspoonfulls onto lightly greased cookie sheet. bake for 10-15 minutes or until lightly browned.

Soften one 8 oz pkg of cream cheese, 1/2 c of confectioners sugar, 1 t ginger, 1 t cinnamon, then add 1 can of pumpkin pie mix.