Angie's Chocolate Cake
December 21st, 2009Box of Devil’s Food cake mix
15-oz can of pumpkin
1/2 c water
3/4 c chocolate chips
Bake according to box directions, may have to bake longer than expected.
| Family Recipes |
| Recipes good enough to keep |
Box of Devil’s Food cake mix
15-oz can of pumpkin
1/2 c water
3/4 c chocolate chips
Bake according to box directions, may have to bake longer than expected.
Makes 2 dozen cookies
1 cup peanut butter
1 cup sugar
1 egg, slightly beaten
1 tsp vanilla extract
Combine all ingredients, shape into 1″ balls, press with a fork, bake at 325 for 8 minutes.
Immediately top, if desired, with sprinkles, chocolate chips, or chocolate candies. Cool completely on wire rack before moving.
Makes about 4 dozen cup cakes
4 1/2 c flour
3 1/3 c sugar
2 1/2 t baking powder
2 1/2 t baking soda
2 t salt
1 1/3 c shortening
6 eggs
1 1/3 c buttermilk
2 1/2 c bananas
2/3 c nuts
in 13x9x2 bake 45-50 minutes at 350.
in 2 9×9 or 3 8×8 round, 45-40 minutes
cupcakes 20-25 minutes
4 T butter
1 C sugar
1/4 c milk
boil 1 minute. Remove from heat, add 1 12-oz bag of chocolate chips. Stir until smooth. Frost on cooled cake.
4 1/2 c sliced, peeled apples (golden delicious)
1/2 c frozen apple juice concentrate, undiluted
2 to 2 1/2 tsp tapioca (quick cooking), corn starch, or flour
1/2 tsp lemon juice (optional)
1/2 to 1 tsp cinnamon nutmeg or apple pie spice
1 9-inch pastry with or without top
Mix apples, apple juice concentrate, thickener, spice, and stir until apples are well coated. Add lemon juice if desired.
Pour into pastry-lined pie pan and top with a second crust or pastry strips. Seal edges and cut slits in the top. bake at 425 for 40-45 minutes.
Hint: Bake in paper sack, fold and close with paper clips. Place on center rack away from sides and top of oven.
Crust:
1 1/2 c flour
2 T sugar
1/2 tsp salt
1/2 c oil
2 T cold milk
Mix all ingredients, place in 9″ pie pan abd press evenly over bottom and sides.
Tomatoes
Onion
Green pepper
Fresh parsley
Garlic Salt
Oregano
Salt
Olive Oil

2 T butter
1/4 c cocoa
1/4 c sugar
1/4 c milk
dash salt
1 tsp vanilla
1 heaping T peanut butter
1 1/2 c uncooked oatmeal
melt butter
add cocoa, mix
add sugar, milk, salt, blend.
Microwave for 1:10 to boil
Add vanilla, peanut butter, oatmeal.
Stir and drop onto wax paper to cool.
8 or 9 apples, cut and lay in greased pan
sprinkle with brown sugar and cinnamon
Mix with fork until crumbly:
1 c flour
3/4 c sugar
1 tsp baking powder
pinch salt
1 egg
Spread mix over apples.
melt 3/4 stick butter and pour over all.
Bake 350 for 35 minutes
2 pounds hash browns
1/2 c onion
1 tsp salt
16 oz sour cream
1/4 c melted butter
1 can cream of chicken soup
2 cup shredded cheese
corn flakes
Bake 1 hour at 350
Brown veal, add parsley, oregano, salt, pepper, 2 cans of whole tomatoes (crushed by hand), red wine.
Thicken if necessary. Serve over mashed potatoes.