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Angie's Chocolate Cake

December 21st, 2009

Box of Devil’s Food cake mix
15-oz can of pumpkin
1/2 c water
3/4 c chocolate chips

Bake according to box directions, may have to bake longer than expected.

Skippy Quick Cookies

December 21st, 2009

Makes 2 dozen cookies

1 cup peanut butter
1 cup sugar
1 egg, slightly beaten
1 tsp vanilla extract

Combine all ingredients, shape into 1″ balls, press with a fork, bake at 325 for 8 minutes.

Immediately top, if desired, with sprinkles, chocolate chips, or chocolate candies. Cool completely on wire rack before moving.

Beth's Banana Nut Cake

December 21st, 2009

Makes about 4 dozen cup cakes

4 1/2 c flour
3 1/3 c sugar
2 1/2 t baking powder
2 1/2 t baking soda
2 t salt
1 1/3 c shortening
6 eggs
1 1/3 c buttermilk
2 1/2 c bananas
2/3 c nuts

in 13x9x2 bake 45-50 minutes at 350.
in 2 9×9 or 3 8×8 round, 45-40 minutes
cupcakes 20-25 minutes

Bev's Fudge Frosting

December 21st, 2009

4 T butter
1 C sugar
1/4 c milk

boil 1 minute. Remove from heat, add 1 12-oz bag of chocolate chips. Stir until smooth. Frost on cooled cake.

Sugarfree Apple Pie

December 21st, 2009

4 1/2 c sliced, peeled apples (golden delicious)
1/2 c frozen apple juice concentrate, undiluted
2 to 2 1/2 tsp tapioca (quick cooking), corn starch, or flour
1/2 tsp lemon juice (optional)
1/2 to 1 tsp cinnamon nutmeg or apple pie spice
1 9-inch pastry with or without top

Mix apples, apple juice concentrate, thickener, spice, and stir until apples are well coated. Add lemon juice if desired.
Pour into pastry-lined pie pan and top with a second crust or pastry strips. Seal edges and cut slits in the top. bake at 425 for 40-45 minutes.

Hint: Bake in paper sack, fold and close with paper clips. Place on center rack away from sides and top of oven.

Crust:
1 1/2 c flour
2 T sugar
1/2 tsp salt
1/2 c oil
2 T cold milk

Mix all ingredients, place in 9″ pie pan abd press evenly over bottom and sides.

Rodino's Tomato Salad

December 21st, 2009

Tomatoes
Onion
Green pepper
Fresh parsley
Garlic Salt
Oregano
Salt
Olive Oil

No Bake Cookies

December 21st, 2009

2 T butter
1/4 c cocoa
1/4 c sugar
1/4 c milk
dash salt
1 tsp vanilla
1 heaping T peanut butter
1 1/2 c uncooked oatmeal

melt butter
add cocoa, mix
add sugar, milk, salt, blend.

Microwave for 1:10 to boil

Add vanilla, peanut butter, oatmeal.

Stir and drop onto wax paper to cool.

Apple Crisp

December 21st, 2009

8 or 9 apples, cut and lay in greased pan
sprinkle with brown sugar and cinnamon

Mix with fork until crumbly:
1 c flour
3/4 c sugar
1 tsp baking powder
pinch salt
1 egg

Spread mix over apples.
melt 3/4 stick butter and pour over all.

Bake 350 for 35 minutes

Stacy Rodino’s Potatoes

December 21st, 2009

2 pounds hash browns
1/2 c onion
1 tsp salt
16 oz sour cream
1/4 c melted butter
1 can cream of chicken soup
2 cup shredded cheese
corn flakes

Bake 1 hour at 350

Rodino’s Veal in Wine Sauce

December 21st, 2009

Brown veal, add parsley, oregano, salt, pepper, 2 cans of whole tomatoes (crushed by hand), red wine.

Thicken if necessary. Serve over mashed potatoes.