1 cup buckwheat pancake mix
1 T sugar
1/2 t cinnamon
1/4 t ginger
2 T oil
1/2 c applesauce
1 beaten egg
water to desired thickness

6 eggs
6 slices of bread, torn in pieces
1 c grated cheese
1/2 t dry mustard
2 c milk
1 t salt
sausage, drained and cooled

refrigerate overnight in shallow buttered casserole pan.

Bake at 375 for 45 minutes

Makes about 4 dozen cup cakes

4 1/2 c flour
3 1/3 c sugar
2 1/2 t baking powder
2 1/2 t baking soda
2 t salt
1 1/3 c shortening
6 eggs
1 1/3 c buttermilk
2 1/2 c bananas
2/3 c nuts

in 13x9x2 bake 45-50 minutes at 350.
in 2 9×9 or 3 8×8 round, 45-40 minutes
cupcakes 20-25 minutes

1 1/4 c flour
1/2 c sugar
1 T baking powder
1/4 tsp salt
2 c all-bran cereal
1 1/4 c fat free milk
1 egg
1/4 c oil

Combine flour, sugar, baking powder, and salt, set aside.

In large bown, combine cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well.

Add flour mixture, stiring only until combined. Portion evenly into 12 2 1/2 inch muffin pan cups coated with with cooking spray.

bake at 400 for about 20 minutes or until golden brown. Serve warm.

1 c cream or half and half
1 1/2 c ham
1 1/2 c shredded cheese
4 eggs
1/2 tsp salt (we leave out when using ham)
1/2 tsp pepper
1/2 tsp dry mustard (can use regular)

mix together

Place pie crust into a greased pan, pour ingredients in, bake 350. Insert knife in center, if clean quiche is done. Let stand 10 minutes before serving.

You can make this without the crust as well.

2 c bisquik
1 egg
1/2 c oil
1 1/2 c club soda
splash of vanilla

3 T yeast
1 c butter
5 eggs
2 tsp salt
1/2 c warm water
3 c milk, scalded
1 c sugar
12 c flour

Dissolve yeast in warm water. Put butter in milk after it is scalded. Set aside til lukewarm. Beat eggs and add sugar then add yeast, salt, and milk. Add the flour. Dough should be quite sticky. Let rise until double in size. Divide in half and roll out. Cover with butter, brown sugar, and cinnamon. Roll up and cut to an inch. Put in baking dish and let rise to fill the dish. Bake at 350 for 15 minutes. Makes about 3 1/2 dozen large rolls.

Frosting:
1 c butter
2 c brown sugar
2/3 c milk

Heat butter, brown sugar, milk. Turn off burner and add powdered sugar enough so it is still runny to frost rolls.

Note: Butter is what gives these rolls their extreme softness. Don’t use margarine. GOOD LUCK.