1 c water
3 c flour
1 1/2 T dry milk
2 t sugar
1/4 t salt
2 t butter
1 1/2 t yeast

Run through a bread machine dough cycle. Remove dough, place in greased bowl with plastic wrap and towel in warm area for 30 minutes.

Cut into balls. Cover and rest 15 minutes.

Roll into crust. Place on non-stick cookie sheet. Price with fork and bake 400 for 15-20 minutes.

1 box lasagna noodles
2 jars of your favorite sauce
16 oz ricotta cheese
8 oz philly cream cheese
garlic
oregano
crushed red peppers
diced banana peppers and onions
2-4 c mozzarella cheese

Mix ricotta, spices, and cream cheese. Layer noodles, ricotta mixture, sauce, and mozzarella in large pan.

1 T olive oil
1/2 c walnut pieces
1 clove garlic
2 c torn baby spinach
1 t dried basil
4 oz whole wheat spaghetti
2 T shredded mozarella
salt and pepper to taste

heat the oil over low heat. Add nuts and toast then for 4 minutes, stirring. Add garlic, spinach, basil, salt, and pepper and cook for 3 to 5 minutes, stirring frequently. Toss with cooked pasta and top with cheese. Makes 2 servings.

1# macaroni
1 1/2 c colby cheese, grated.

White sauce:
1 stick margarine
1 t salt
4 c milk (1 qt)
1/2 c flour

When doubling, cut down on milk a little.

Melt margarine in kettle, add salt and a little milk. Whisk remaining milk and flour. Boil 1 minute. Turn heat down (keep stirring). Add cheese. Melt cheese, pour over noodles.

Spray pan. Pour evening in pan and bake at 300 for 45 minutes or at 325 for 30 minutes.

Brown veal, add parsley, oregano, salt, pepper, 2 cans of whole tomatoes (crushed by hand), red wine.

Thicken if necessary. Serve over mashed potatoes.