4 oz cream cheese
3 eggs
1/3 c cream
1/4 c grated Parmesan
1/2 t oregano
1/4 t garlic powder
2 c mixed Italian cheese
1/4 c pizza sauce
1 c mozzarella
desired pizza topping

Preheat oven to 375. beat together cream cheese and eggs until smooth. Add cream, parm cheese, and spices and mix again. Spreay oblong casserole dish with PAM. Sprinkle 2 cups Italian cheese into dish and pour egg mixture over it. Bake at 375 for about 20 minutes. Let stand for 5 minutes. Spread on pizza sauce, mozzarella cheese, and pile with your favorite toppings. Then sprinkle with more parmesan cheese. Return to over and bake until bubbly and browning. Allow to stand 10 minutes before cutting.

Bake 2 pkg crescent rolls on cookie sheet, cool.

Mix well 16 oz cream cheese, 1 c Hellman;s mayonnaise, and 1 package of Hidden Valley dry ranch mix. Spread on crescents and top with:

Bacon bits
mushrooms (canned or raw) (optional)
chopped onions
raw cauliflower
raw broccoli
8 oz mozzarella
8 oz cheddar cheese

Refrigerated.

1 pack dry yeast
1 c warm water
2 T crisco
3 c flour
1 t salt
1 t sugar

1 c water
3 c flour
1 1/2 T dry milk
2 t sugar
1/4 t salt
2 t butter
1 1/2 t yeast

Run through a bread machine dough cycle. Remove dough, place in greased bowl with plastic wrap and towel in warm area for 30 minutes.

Cut into balls. Cover and rest 15 minutes.

Roll into crust. Place on non-stick cookie sheet. Price with fork and bake 400 for 15-20 minutes.