3 oz strawberry jello
10 oz sliced frozen strawberries
1 tub cool whip
angel food cake

Mix cool whip, half cake, half stuff, half cake, half stuff.

1 small box strawberry jello (3 oz)
1 1/2 c boiling water
1 box frozen strawberry (10 oz)
1/2 cool whip

Add jello to boiling water.
Add frozen strawberries (with juice of berries), let set until almost set then stir in cool whip. Refrigerate at least 2 hours.

Great to make a day ahead of time.

Dressing:
1 lemon (1/2 t zest + 2 T juice)
2 T white wine vinegar
1 T vegetable oil
1 t poppy seeds
1/3 c sugar

Salad:
6 oz baby spinach
1/2 medium cucumber, sliced and halved
1/4 red onion, thinly sliced
8 oz strawberries
almond slivers, browned in pan

4 c crushed berries
3 1/2 c sugar
1 box Sure-Jell

Stir Sure-Jell into sugar. Stir in 1 cup water and boil.
Stir constantly while boiling for 1 minute. Stir fruit into hot mixture and continue stirring for 1 minute.

Pour into containers and melt wax over top.