3 oz strawberry jello
10 oz sliced frozen strawberries
1 tub cool whip
angel food cake

Mix cool whip, half cake, half stuff, half cake, half stuff.

2 c flour
1 t baking powder
1/4 t salt
cook in 3 T butter

mix in 7/8 cup of milk
bake 45 minutes at 350.

Roll to 1/4″ thick

Spread melted butter, brown sugar, chopped apples, cinnamon, 1 c hot water, 1 c sugar, 1 T flour, 1 t maple flavor

Mix well:
3 c graham cracker crumbs
3/4 c melted margarine
1/2 c sugar

Put 1/2 of mixture in 9×13 greased pan. Top with:
3 c mini marshmallows
12 oz chocolate chips

Add second half of mixture over top.

Bake 10 minutes at 375. Remove from oven and press with spatula.

4-6 c blueberries
1/2 c sugar
1/4 c water
1 t lemon juice

Mix, pour into 9×11 pan. Sprinkle 1 jiffy mix (dry) on top. Melt 1 stick butter and pour over top. Bake 30 minutes at 350.

1 c butter
1 t vanilla
1 t soda
1 t baking powder
1 c sour whipping cream
6 c flour
2 c sugar
3 eggs
1/2 t salt

Mix all together well, chill.

Roll out, cut, and bake at 425 for 5-7 minutes.

2 sticks butter
3/4 c powdered sugar
1 T vanilla
1/2 t salt
3 c flour
16 oz white chocolate chips
1/2 c finely chopped nuts

Mix well, shape into balls on ungreased cookie sheet. Bake 10-12 minutes at 375. Sift powdered sugar over hot cookies.

2 small boxed of frozen strawberries, partially thawed
1 large can crushed pineapple, undrained
3 medium bananas, mashed
1/2 c to 3/4 c chopped pecans
16 oz sour cream
1 c hot water
1 large (or 2 small) pkg strawberry jello

Mix strawberries, pineapple, bananas, and pecans. Dissolve jello in hot water and pour into fruit mixture. Pour half the mixture into serving dish and jell until firmed (about 1 hour).

Spread sour cream over jellied half and add remainder of mixture over the sour cream. Return to refrigerator to jell.

1 angel food cake, mix or scratch
1 pkg instant vanilla pudding
1 c milk
1 c whipped cream
1 box strawberry danish desert
1 c water
1 pt strawberries

After cake is baked and cold, cut in half. Prepare pudding mix using only 1 cup of milk. After its thick, add whipped cream. Spread on bottom layer and replace top. Cook dessert mix and water until thick, then cool. Add strawberries and whipped cream and spread on cake.

1 small box strawberry jello (3 oz)
1 1/2 c boiling water
1 box frozen strawberry (10 oz)
1/2 cool whip

Add jello to boiling water.
Add frozen strawberries (with juice of berries), let set until almost set then stir in cool whip. Refrigerate at least 2 hours.

Great to make a day ahead of time.

1 stick butter or margarine
1 pound box of powdered sugar
2 c peanut butter
3 c rice krispies

Mix by hand and form into small balls.

12 oz package chocolate chips
1/2 bar parafin wax

Melt chocolate and wax together over hot water. Dip balls into chocolate mixture. Place on wax paper to cool.

Makes 60.