8 or 9 apples, cut and lay in greased pan
sprinkle with brown sugar and cinnamon

Mix with fork until crumbly:
1 c flour
3/4 c sugar
1 tsp baking powder
pinch salt
1 egg

Spread mix over apples.
melt 3/4 stick butter and pour over all.

Bake 350 for 35 minutes

2 pounds hash browns
1/2 c onion
1 tsp salt
16 oz sour cream
1/4 c melted butter
1 can cream of chicken soup
2 cup shredded cheese
corn flakes

Bake 1 hour at 350

Brown veal, add parsley, oregano, salt, pepper, 2 cans of whole tomatoes (crushed by hand), red wine.

Thicken if necessary. Serve over mashed potatoes.

1 large egg yolk beaten
5 1/2 c fresh peeled, sliced, cooking apples
1 T lemon juice
1/2 c sugar
1/4 c light brown sugar
3 T flour
1/4 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg

Topping:
3/4 c flour
1/4 c sugar
1/2 c brown sugar
1/3 c butter

Preheat to 375. bake ready-made pie crust brushed with yolk for 5 minutes.

Combine apples-nutmeg. Mix and spooon into crust.
Mix remaining ingredients with fork until crumbly and sprinkle over top. bake 50 minutes. Cool at least 4 hours.

1 c busquik in pie plate
1/2 stick butter melted
3 T boiling water
mix in pie plate

Bake 10 minutes at 400.

1 1/2 c flour
1 tsp salt
1/2 c oil
2 T milk
1 1/2 T sugar

Put in large pie pan and mix. Spread out with spoon to side of pan and bottom. Bake crust at 375 until light brown– about 10 minutes.

2 1/2 c sugar
1 c corn starch
pinch salt
4 c water
1/2 c lite corn syrup

Boil until clear and thick.

Add:
3/4 c dry strawberry jell-o
2 T butter
red food color

Cool, pour over berries in pan.

2-3 onions, diced
1/3 c salt
olive oil (to cover bottom of pan)
sauteed pork with bone
Angela Mia crushed tomatoes
water to rinse out cans
fresh parsley
banana peppers
black pepper
garlic powder

Simmer 8-10 hours.

4 large apples
1/2 c water
1/4 c sugar
dash cinnamon

Pare, core, and quarter apples. Combine apples, sugar, and water in saucepan. Cook over medium heat until apples are tender. Add cinnamon.

4 large apples
1/4 c water
1/4 c sugar
1/4 tsp cinnamon

Pare, core, and slice apples. Combine apples and water in saucepan. Cook over medium heat; stirring until mixture boils.

Cover and simmer until apples are tender, about 8 minutes. Add sugar and cinnamon. Stir well over low heat for a few minutes longer.

Chunky applesauce will have larger pieces of apples remaining. If a smooth applesauce is desired, mash with a potato masher. Serve warm or chilled.